Question About Fish in a Jewish Diet
Email from Jessica Levine: “Dear Rabbi Joshua, I was reading about dietary restrictions in different religions and got curious about Judaism. Do Jews eat fish, and are there any specific rules about it?”
Response from Rabbi Joshua
Shalom Jessica, thank you for your question. Yes, fish is commonly eaten in the Jewish diet, but there are certain rules that apply according to Jewish dietary laws, known as Kashrut.
Kashrut and Fish
In order for fish to be considered kosher and fit for consumption by those who observe Kashrut, it must have fins and scales. This rule is based on directives found in the Torah, specifically Leviticus 11:9 and Deuteronomy 14:9. Therefore, fish like salmon, tuna, and trout are permissible, while shellfish, eels, and sharks are among those that are not kosher.
Separation of Meat and Fish
There are also rules about consuming fish with other foods. For example, fish should not be eaten with meat according to some interpretations of Jewish law. This is due to health concerns raised by the Talmud and later rabbinical authorities.
Fish in Jewish Traditions
Fish holds a significant place in various Jewish traditions and is often associated with prosperity and fertility. It is a traditional food on Shabbat, the Jewish Sabbath, and is commonly served during festive meals such as the Passover Seder.
Contemporary Practices
In modern Jewish practice, whether one observes these dietary laws can vary widely. Some Jews strictly adhere to the laws of Kashrut, while others may adopt a more liberal approach or not observe these dietary restrictions at all.
Conclusion
Jessica, fish is indeed a part of the Jewish diet for those who observe dietary laws, with specific rules that govern its consumption. As with many aspects of Judaism, practices related to food can be rich in tradition and vary among different communities and individuals.
If you have any more questions about Kashrut or other Jewish practices, please feel free to reach out.
Best regards,
Rabbi Joshua
